CanadianShe_Wolf
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Posts:2996
From: Canada 
Registered:11/12/2008
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RE:Bars & Squares
(Date Posted:08/13/2011 10:07 PM)
Apple Cinnamon Pecan "Pie" Bars
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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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1 cup granulated sugar
1/2 cup butter or margarine
2 large eggs
1 teaspoon vanilla extract
2/3 cup Evaporated Lowfat 2% Milk
3 cups peeled, cored and finely chopped baking apples
3/4 cup finely chopped pecans
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Preheat oven to 350°F. Grease 13 x 9-inch baking pan.
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Combine flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.
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Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.
Makes 15 servings.
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CanadianShe_Wolf
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Rank:none
Score:281800
Posts:2996
From: Canada
Registered:11/12/2008
Time spent: 0 hours
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RE:Bars & Squares
(Date Posted:08/13/2011 10:09 PM)
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1 c. butter, softened
1 t. vanilla extract
1/2 c. brown sugar, packed
1/4 c. sugar
2 c. all-purpose flour |
1/8 t. salt
12-oz. pkg. chocolate chips, divided
14-oz. can sweetened condensed milk
1/2 c. raspberry jam |
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Combine butter, vanilla, sugars, flour and salt in a large mixing bowl.
Press 1&1/4 cups of mixture into the bottom of a lightly greased 13"x9" baking pan. Set remaining crumbs aside.
Bake at 350 degrees for 10 minutes; remove from oven.
Combine one cup chocolate chips with condensed milk in a small saucepan; melt over low heat until smooth.
Spread over crust. S
prinkle reserved crumbs over chocolate mixture.
Drop jam by teaspoonfuls over crumbs; sprinkle remaining chocolate chips on top of jam.
Bake at 350 degrees for an additional 30 minutes.
Remove to a wire rack; let cool one hour.
Cut into bars.
Makes about 2 dozen. | |
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Remember...You Must Always Live Within Your Means, No-Matter What The Cost!
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CanadianShe_Wolf
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Rank:none
Score:281800
Posts:2996
From: Canada
Registered:11/12/2008
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RE:Bars & Squares
(Date Posted:11/29/2012 8:56 PM)
Easy Brownies
TIME/SERVINGS
Total Time: 1 hr 15 mins
Makes: 16 brownies
INGREDIENTS
6 ounces bittersweet chocolate chips (about 1 cup) or coarsely chopped bittersweet chocolate
8 tablespoons unsalted butter (1 stick), cut into 8 pieces
2 large eggs, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 cup all-purpose flour
INSTRUCTIONS
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Heat the oven to 350°F and arrange a rack in the middle. Line an 8-by-8-inch metal baking pan with aluminum foil.
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Combine the chocolate and butter in a medium saucepan and cook over low heat, stirring frequently, until melted and smooth. Remove from the heat and let cool slightly, about 5 minutes. (Alternatively, melt the chocolate and butter in the microwave, stirring every 30 seconds.)
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Combine the eggs, sugar, vanilla, baking powder, and salt in a large bowl and stir with a rubber spatula until just evenly incorporated. Add the chocolate mixture and stir until evenly combined. Add the flour and fold in until just incorporated, about 20 strokes (no white streaks should remain).
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Pour the batter into the prepared pan, push it to the edges in an even layer, and smooth the top. Bake until a cake tester or skewer inserted into the center comes out clean, about 25 minutes. Remove to a wire rack and let the brownies cool for at least 20 minutes.
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To remove the brownies, grip the excess foil and pull it out of the baking pan. Transfer to a cutting board and cut the brownies into 2-inch squares.
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