Red Hot Applesauce Salad*
2/3 C red hots (cinnamon candies)
2 C boiling hot water
1 large package lemon Jell-O (regular or sugar free)
1 23 oz. jar applesauce
1 8 oz. Package PhiladelphiaCream Cheese
½ C chopped nuts ½ C celery cut fine (optional)
½ C Hellmann’s Mayonnaise
Melt red hots in hot water and stir until dissolved.
Pour red hot mixture over lemon Jell-O powder.
Add applesauce and stir until blended.
Pour into mold or 9 x 12 dish. Chill until firm (several hours)
Then blend the (room temperature or warmed) cheese, nuts,
mayonnaise and celery until smooth. Spread this mixture over
the top of the firm Jell-O mixture. Cut into squares and may
be served on a bed of lettuce. Serves 8
Can be used as a salad or dessert.